Description
Pepperidge Farm is unique in American business. It was started in answer to a child s health problem by an extraordinary woman, Margaret Rudkin, who possessed Dedication, Imagination and A Desire to produce a premium quality loaf of bread!





Rudkin was always looking to What s Next. On a trip to Belgium in 1950 she discovered delicate out-of-the ordinary cookies. In 1955 Pepperidge Farm was producing and introducing the unique cookies in the New England area. She then saw an opportunity in prepared frozen foods such as turnovers and opened a frozen production line in 1958 in the Downingtown, PA facility.





Acquired by Campbell Soup Company in 1961, the company today has more than 5,000 employees worldwide, 3,000 independent distributors, and its products are sold in all 50 states and in 40 countries. It is a $1 billion business that produces throughout the United States.





In recognition of its innovation, momentum, and leadership in the baking industry, Pepperidge Farm was named 2002 Wholesale Baker of the Year by the leading bakery publisher, Sosland Publishing.





Here are just a few of the testimonies from our existing distributorship owners:





"My experience so far is excellent. Pepperidge Farm has provided plenty of sales & marketing support. I wish I would have done this years ago."





"I have been in my route for over 30 years and I now have three routes. Pepperidge Farm is by far the best company I have ever been a part of. Owning a combo route enables me to reach a satisfactory income level."





Seller is selling part of this route because the business has grown tremendously!





NOTE: We currently have over hundreds of exclusive distributorships available all over the US. Call Us Today For Complete Details!